Campagne de collecte 15 septembre 2024 – 1 octobre 2024 C'est quoi, la collecte de fonds?
3
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Année:
2005
Langue:
english
Fichier:
PDF, 33.30 MB
0 / 0
english, 2005
7
Flavor Technology. Physical Chemistry, Modification, and Process

Flavor Technology. Physical Chemistry, Modification, and Process

Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
Année:
1995
Langue:
english
Fichier:
PDF, 20.84 MB
0 / 0
english, 1995
8
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
Année:
2003
Langue:
english
Fichier:
PDF, 31.83 MB
0 / 0
english, 2003
10
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)
Année:
2002
Langue:
english
Fichier:
PDF, 27.13 MB
0 / 0
english, 2002
11
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
Année:
2008
Langue:
english
Fichier:
PDF, 26.98 MB
0 / 0
english, 2008
12
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
Année:
2003
Langue:
english
Fichier:
PDF, 45.98 MB
0 / 0
english, 2003
13
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

Sara J. Risch and Chi-Tang Ho (Eds.)
Année:
2000
Langue:
english
Fichier:
PDF, 18.75 MB
0 / 0
english, 2000
14
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, and Chi-Tang Ho (Eds.)
Année:
2006
Langue:
english
Fichier:
PDF, 29.89 MB
0 / 0
english, 2006
16
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

Sara J. Risch and Chi-Tang Ho (Eds.)
Année:
1997
Langue:
english
Fichier:
PDF, 18.35 MB
0 / 0
english, 1997
17
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Année:
2007
Langue:
english
Fichier:
PDF, 37.31 MB
0 / 0
english, 2007
18
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Année:
2008
Langue:
english
Fichier:
PDF, 25.52 MB
0 / 0
english, 2008
19
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
Année:
2003
Langue:
english
Fichier:
PDF, 27.39 MB
0 / 0
english, 2003
20
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Année:
1999
Langue:
english
Fichier:
PDF, 28.94 MB
0 / 0
english, 1999
21
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
Année:
1998
Langue:
english
Fichier:
PDF, 27.29 MB
0 / 0
english, 1998
22
Lipids in Food Flavors

Lipids in Food Flavors

Chi-Tang Ho and Thomas G. Hartman (Eds.)
Année:
1994
Langue:
english
Fichier:
PDF, 26.16 MB
0 / 4.0
english, 1994
23
Quality Management of Nutraceuticals

Quality Management of Nutraceuticals

Chi-Tang Ho and Qun Yi Zheng (Eds.)
Année:
2002
Langue:
english
Fichier:
PDF, 30.77 MB
0 / 0
english, 2002
24
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Année:
1989
Langue:
english
Fichier:
PDF, 9.01 MB
0 / 0
english, 1989
25
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Année:
1999
Langue:
english
Fichier:
PDF, 52.19 MB
0 / 0
english, 1999
26
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Année:
2004
Langue:
english
Fichier:
PDF, 35.80 MB
0 / 0
english, 2004
27
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Année:
2004
Langue:
english
Fichier:
PDF, 11.75 MB
0 / 0
english, 2004
28
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Année:
1999
Langue:
english
Fichier:
PDF, 8.05 MB
0 / 0
english, 1999
29
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Année:
1999
Langue:
english
Fichier:
PDF, 22.00 MB
0 / 0
english, 1999